I stand corrected

You know how in talking about Chilean food, I always say you've never seen a Chilean restaurant anywhere?

Well, I'll keep saying it (and it will be true), but if you've got a hankering, Jessie informed me that there's one in Berkeley.

(Seriously, go eat a pino empanada. They're great. I also recommend charquican, and I haven't had pastel de choclo yet but everyone raves about it.)